Newsletter Home     Industry Bite     Wild Watch     Featured Articles     Recipe of the Month     Send Us Your Ideas "The menuing of seafood entrées, both fish and shellfish has trended upward over the past 3 years with fish entrees up 12% and shellfish up 14%. Nearly one in four Top 200 chains added a seafood entrée to menus during the 1st half 2005." Source: Food Beat,™ Inc. 3rd Quarter Newsletter 2005