To subscribe, click here        If you cannot view these images correctly,  click here Welcome to the Foodservice Review In this newsletter you will find an update on the 2009 Alaska Pollock harvest season, a look at the new foodservice research brochure and a new online training program, news of a possible amendment to the federal government���s seafood mercury advisory, and information about how the Alaska fisheries management model is being studied for national duplication. For seafood prep tips and demo videos, click on the link to the Alaska Seafood ProChef website. And as always, be sure to check out some of the great Alaska Seafood materials available for ordering. HARVEST SEASON UPDATE Sustainable 2009 Harvest Set for Alaska Pollock The North Pacific Fisheries Management Council (NPFMC) recently announced... HEALTH & NUTRITION FDA Recommends Amendment to Seafood Mercury Advisory The U.S. Food and Drug Administration (FDA) ... IN THE NEWS The Alaska Fisheries Management Model Studied for National Duplication A new report was released in December titled ... CIA PROCHEF WEBSITE Visit the Culinary Institute of America ProChef website. Includes information on the species, cooking tips, and sustainability. ASMI Announces Two New Resources: Menu Alaska and Wild Style The Alaska Seafood Marketing Institute (ASMI) announces two new resources... Check out the abundant supply of Alaska seafood merchandising materials available to foodservice operators looking to drive Alaska seafood sales!