Industry Bite: According to research conducted by The Food Beat, Inc., the top 200 chains added 12% more fish entrées to their menus from 2002 to 2005. In that same period, the number of shellfish items grew 14%. Wild Watch:   • Cook's Illustrated, January 2007   • Delicious Living, January 2007 Featured Articles:   • Alaska Halibut and Black Cod Harvesting Season Opens March 10th - ASMI Offers an Array of Support Materials   • Rockfish Seafood Grill Offers Guests a "Crab Craze" for Lent Recipe of the Month: Honey Broiled Alaska Black Cod Order Materials: Check out ASMI's Whitefish Materials available to Operators!