In this newsletter you will find an announcement of the new brochure, "Like Their Fathers Before Them", as well as a look at our brand new microsite and a new recipe book featuring a variety of delicious Alaska seafood sandwiches. Also included is an update on the Alaska salmon and crab harvest seasons, plus an overview of the recent UMass Alaska Seafood Week promotion. And as always, be sure to check out some of the great Alaska seafood materials available for ordering.
NEW MICROSITE LAUNCH
Brand New Microsite Features Wild Alaska Flavor Seafood lovers get a behind-the-scenes peek...
HARVEST SEASON UPDATE
Alaska Salmon Harvest Season Summary Alaska's 2010 salmon season began on May 13th and ran through the month of October.
New Resource Available for Menuing Wild Alaska Seafood Sandwiches The Alaska Seafood Marketing Institute (ASMI)...
UMass Celebrates Sustainable Seafood with Alaska The University of
New Brochure Provides a Look at Life as an Alaskan Fisherman Generations of Alaska fishermen share their passion for fishing in "Like Their Fathers Before Them," a 10-page brochure designed for foodservice operators.
Check out the abundant supply of Alaska seafood merchandising materials available to foodservice operators looking to drive Alaska seafood sales!