Newsletter Home     Industry Bite     Wild Watch     Featured Articles     Recipe of the Month     Send Us Your Ideas Wild Watch Black Cod is not just getting noticed in the United States and Japan anymore, in the September issue of the UK's Fresh magazine it was noted that the best black cod comes from Alaska. Species Watch In our February 2005 Foodservice E-Newsletter we mentioned the increasing popularity of Alaska Black Cod in the United States. Supporting that Alaska Black Cod is a growing trend, the August 2005 issue of Bon Appétit features the following recipe in its entertaining section: "Sautéed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad". Halibut is one of the suggested alternatives for this recipe. Bon Appétit is read by 1.3 million subscribers each month.