Newsletter Home     Industry Bite     Wild Watch     Featured Articles     Recipe of the Month     Send Us Your Ideas New Harvesting Seasons Chart A new Alaska Seafood Harvesting Seasons Chart is now available! Previously known as the Availability Chart, this updated resource now reflects the timeframes of typical harvesting seasons for commercially harvested Alaska Seafood species. In addition, the reverse side includes the general fishing areas of Alaska. To download a PDF please click here or order a chart by contacting the Alaska Seafood Marketing Institute at 1-800-806-2497. "The New Black... Cod" Alaska Seafood Marketing Institute and Chef Laurent Tourondel Present Wild Alaska Black Cod to the Foodservice Industry. Alaska Seafood Marketing Institute (ASMI) and Chef Laurent Tourondel will promote Wild Alaska Black Cod to the American foodservice industry via the launch of an advertising campaign. The campaign aims to establish chef/operator knowledge, interest and demand for this succulent seafood, the latest of the well-managed wild, natural and abundant Alaska Seafood offerings. Click here to read the full story. Click here to view a copy of the Black Cod Waitstaff Tips.