In this newsletter you will find an update on the certification process for Alaska's fisheries, an announcement of the 2010 summer Alaska salmon harvest season, and an excerpt from a recent interview with some real life Alaska fishermen. Information about a couple recent Alaska seafood promotions is included as well, and check out the new Alaska Seafood YouTube Channel! And as always, be sure to check out some of the great Alaska seafood materials available for ordering.
CERTIFICATION & HARVEST UPDATE
Alaska Fisheries Certification Progress Update To continue to provide the highest assurance of sustainable fisheries management...
FEATURED RECIPE
Try this recipe for a fun new twist on the classic deli sandwich...
WILD WATCH
Summer Alaska Seafood Promotions Alaska seafood is the star of the plate at several restaurant chains this summer...
FEATURED YOUTUBE VIDEO
No Shortage of Wild Salmon in Alaska Watch this video to learn how sustainable management ensures an abundant supply.
Who's Behind the Great Taste of Alaska Seafood? Heather & Kirk Hardcastle are owners of Taku River Reds, formed in 2003 with Heather's parents, Pete & Sheila Peterson. Kirk and Heather now co-own the company...
Check out the abundant supply of Alaska seafood merchandising materials available to foodservice operators looking to drive Alaska seafood sales!
