To subscribe, click here        If you cannot view these images correctly,  click here Welcome to the Foodservice Review In this newsletter you will find an announcement of the 2010 halibut and black cod harvest season, plus the launch of the new Sustainability In Plain English brochure and updated Alaska Whitefish Buyer's Guide. Information about a couple recent Alaska seafood promotions is included as well, and be sure to check out the new Alaska Seafood YouTube Channel and the Reader Poll question! And as always, be sure to check out some of the great Alaska seafood materials available for ordering. HARVEST SEASON UPDATE Alaska Halibut and Black Cod 2010 Season Announcement The 2010 wild Alaska halibut and black cod... READER POLL What is your favorite sauce to pair with Alaska seafood? WILD WATCH "Un-Der the Sea" with Alaska Seafood and Iron Chef Yale - Weinerschnitzel restaurants recently featured Alaska Seafood... CIA PROCHEF WEBSITE Visit the Culinary Institute of America ProChef website. Includes information on the species, cooking tips and sustainability. Sustainability Explained - In Plain English The Alaska Seafood Marketing Institute (ASMI) has released a new consumer-friendly resource... Check out the abundant supply of Alaska seafood merchandising materials available to foodservice operators looking to drive Alaska seafood sales!