Newsletter Home     Industry Bite     Wild Watch     Featured Articles     Recipe of the Month     Send Us Your Ideas Gastronomy, Inc. Runs Wild Alaska Halibut Promotion Gastronomy Restaurants, Inc., a progressive collection of fine dining restaurants, located in Salt Lake City, Utah and the surrounding areas, is currently featuring a fresh, Wild Alaska Halibut promotion. As part of the promotion, Gastronomy is utilizing the Alaska Seafood Marketing Institute's (ASMI) Wild Alaska Halibut posters in their restaurants. As well, Gastronomy servers and chefs are wearing "Wild Alaska Halibut, What a Catch!" tags and using "Wild" and "Alaska" as verbal descriptors. Gastronomy created Wild Alaska Halibut signs for their delivery vans and in-house tabletents featuring the ASMI logo. Click here to read the full article Latest Research Reveals Powerful Evidence for Menuing Alaska In their continuing effort to partner with foodservice operators and provide them with the tools necessary to respond to the changing needs and desires of their patrons, the Alaska Seafood Marketing Institute (ASMI) offers up the latest research in consumer trends data. In the spirit of this partnership, ASMI retained the services of The Hale Group, a strategic management consulting firm dedicated to serving the food system. The Hale Group recently conducted a research study investigating Quick Service Restaurants (QSR) and casual chain restaurant customers' attitudes, behaviors and preferences relative to Alaska Seafood versus other sources and brands. Click here to read the full article Click here to preview the Research Summary Brochure Salmon Promotional Materials Operators can gear up for the coming salmon season with ASMI's salmon promotional materials including tabletents, waitstaff buttons, menu sheets, waitstaff tip-cards, Alaska Salmon interactive learning guide, as well as a CD-ROM of Alaska Salmon recipes. The cold, pristine environment that Wild Alaska Salmon swim in gives this species its firm texture and superior flavor. Tight regulations of the Alaska salmon harvest, as mandated in the Alaska State Constitution, ensure the sustained abundance of this prized resource. According to the Alaska Department of Fish and Game, Alaska's commercial salmon harvest is projected to be over 166 million fish this year. The promotional materials are free-of-charge and available by calling ASMI toll free at 800-806-2497 or by logging onto our website. Click here to check out the materials