In an effort to help foodservice operators capitalize on one of today's hottest categories, the Alaska Seafood Marketing Institute (ASMI) produced an appetizer brochure full of delicious, wild Alaska seafood recipes.

The "Wild Bites" brochure features a mixture of 12 classic and bold recipes. The recipes are ideal for sharing, provide an ethnic twist to meet today's flavor trends, and many of the recipes offer a presentation that is certain to "wow" customers. The brochure includes recipes such as smoked Alaska Halibut on Savory French Toast, Wild Alaska King Crab Salpicon Salad and Taco Sushi, to name just a few.

To request a free "Wild Bites" recipe book, please call ASMI toll free at 800-806-2497.