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Waitstaff Training Tips - Black Cod

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Wild Alaska
Black Cod

CHEAT SHEET

  • Very succulent with a rich and luxurious taste and velvety texture
  • Some people call it Sablefish because of the soft, delicate texture
  • Its succulence is often compared to sea bass
  • It has a beautiful snow-white fillet and perfect flake
  • A premium whitefish that doesn’t really belong to the cod family
  • It’s wild and sustainable because it’s from the pure waters of Alaska
  • Rich in heart-healthy Omega-3 fatty acids
  • Alaska has the world’s largest Black Cod population, thanks to the state’s tight regulations to ensure sustainability
  • The “caviar of fish”— there’s nothing else like it in the world

    www.alaskaseafood.org