Wild Alaska
Black Cod
CHEAT SHEET

• Very succulent with a rich and luxurious taste and velvety texture
• Some people call it Sablefish because of the soft, delicate texture
• Its succulence is often compared to sea bass
• It has a beautiful snow-white fillet and perfect flake
• A premium whitefish that doesn’t really belong to the cod family
• It’s wild and sustainable because it’s from the pure waters of Alaska
• Rich in heart-healthy Omega-3 fatty acids
• Alaska has the world’s largest Black Cod population, thanks to the state’s tight regulations to ensure sustainability
• The “caviar of fish”— there’s nothing else like it in the world
  
  www.alaskaseafood.org