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	Wild Style —The Alaska Salmon Story
	Click below to watch the Wild Style training program, with a chance to earn up to 5 continuing education hours from the American Culinary Federation. This online training program includes several modules covering salmon harvesting methods, the different salmon species and seasonal availability, and information on Alaska’s sustainable salmon management practices. A short multiple choice practice quiz follows each module, with a final quiz at the end.
	Click image to view interactive Flash presentation. Wild Style—The Alaska Salmon Story It's a way to learn the reasons for always picking Wild Alaska Salmon. It's a way pick up 5 continuing education hours from the American Culinary Federation. You’ll be automatically redirected to the Alaska Seafood Marketing Institute’s Web site for the final quiz. Download transcripts of this presentation: • Wild Style - Intro & Home Page Transcripts (PDF download) • Wild Style - ASMI Page Transcript (PDF download) • Wild Style - Quiz Page Transcript (PDF download) • Wild Style - Wild Section Transcript (PDF download) • Wild Style - Sustainable Section Transcript (PDF download) • Wild Style - Harvest Section Transcript (PDF download) • Wild Style - Species Section Transcript (PDF download) • Wild Style - Availability Section Transcript (PDF download) • Wild Style - Exit Page Transcript (PDF download)