The foodservice program is designed to help commercial and non-commercial operators handle, menu and promote Wild Alaska Seafood. Many educational materials are available including: species identification, storage, handling and quality information, fact sheets and training videos. Each year new recipe books are developed incorporating the latest food trends. Promotional packages also available include posters, menu sheets, tabletents, waitstaff buttons and tip cards to add value to an Alaska Seafood promotion.
Click here to watch the Wild Style training program, with a chance to earn up to 5 continuing education hours from the American Culinary Federation. This online training program includes several modules covering salmon harvesting metho
ds, the different salmon species and seasonal availability, and information on Alaska's sustainable salmon management practices. A short multiple choice practice quiz follows each module, with a final quiz at the end.
Click here to see ASMI's new site on the Culinary Institute of America's ProChef website
