Foodservice

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Wild Alaska SalmonAs many operators know, Wild Alaska Salmon is superior because of the unspoiled environment in which it’s born and matures. In fact, Alaska is the only State in the nation whose Constitution mandates that all fish, including salmon, shall be utilized, developed, and maintained on the sustained yield principle. Buying MSC certified Alaska Salmon helps conserve the world's seafood supply for the future. The MSC eco-label identifies the best environmental choices in seafood.

To help deliver this message to foodservice operations and its customers, ASMI has developed this new salmon operator promotion, which includes a poster featuring the MSC eco-label, table tents, waitstaff buttons, menu sheets, waitstaff tip-cards, as well as a cd-rom of Alaska Salmon recipes. The promotion, including materials, are free-of-charge and available by calling ASMI toll free at 800-806-2497 or by logging onto their website at http://www.alaskaseafood.org/foodservice.

 

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