| Chef's
A 'Field Visits Alaska for PBS
The PBS Production Crew with Fish & Game Biologist
Robert Begich and Chef Matt Littledog
explaining the life cycle of salmon in the Anchor River.
Biologist Robert Begich and Chef Littledog
counting Alaska Salmon at the sonar site.
Favco Processing Plant owner Greg Favretto
and Chef Littledog on the floats that carry
insulated holding totes to keep the Alaska Salmon fresh.
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