Try these delicious recipes from the "rising-star" chefs at Aspen's "A Global Feast of Rising Star Chefs" Event

Poached Alaska Salmon with Arugula, Spicy Mustard Sauce
and Preserved Shiitakes and Fennel
Recipe by Chef John Wabeck of Firefly Restaurant

Alaska Halibut with Morels and Asparagus Nage
Recipe by Chef Jennifer Jasinski of Panzano Restaurant

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