Salmon Harvest Summary Table

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Alaska Salmon Price Report, May-August 2009

The Alaska Salmon Price Report (ASPR) covers wholesale volume and first wholesale value, by species and area, for six key Alaska salmon products. It is the primary data source for most of the salmon market analysis published by the Seafood Market Information Service. The report as published by Department of Revenue is specific to area but is summarized into statewide totals here.

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Canned Salmon Sales and Price

For ease of discussion, all can sizes are converted to a single measure: 48-tall case equivalent. The 48-tall case equivalent captures production and sales volume of all four standard can sizes for canned pink and canned sockeye. READ MORE



Canned Salmon Production and Inventory Estimates

Pack estimates in this issue of the bulletin are preliminary. Pack estimates (and resulting inventory figures) are replaced with production figures published in the Annual Alaska Salmon Production Report, released by Alaska Department of Revenue in January. READ MORE



Frozen Sockeye Market

First wholesale value of the Alaska salmon industry was $1.05 billion in 2008. Frozen H&G sockeye remains the most valuable single-species salmon product produced in Alaska, with first wholesale value of $180 million in 2008. READ MORE


Fisheries Management: The Council Process Explained

While most fishermen who participate in federal fisheries off the State of Alaska understand how the fisheries are managed and regulated, we provide a short synopsis of this process for those of you who have asked how it all works. READ MORE


Bering Sea and Aleutian Islands King and Tanner Crab Fisheries

The six 2009/2010 Bering Sea and Aleutian Islands (BSAI) king and Tanner crab fisheries are off and running. READ MORE

 

The Seafood Market Information Service is funded by a portion of the seafood marketing tax paid by Alaska seafood processors. McDowell Group provides the service as a contractor to Alaska Seafood Marketing Institute (ASMI).

The Seafood Market Bulletin is currently published six times a year and is available online to permit holders, processors, and other industry participants free of charge. Sign up to receive email notification of the publication of new Seafood Market Bulletins.


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December 2009����