Seafood Quality &
Technical Resources

Publications


Click here to view our new on-line Quality Training Program

 

Alaska's Harvest Video

Alaska's Harvest - Natural, Sustainable, Pure
Alaska Salmon Video
Developed by the seafood technical program to address worldwide concerns about environmental issues including ecological health, fisheries sustainability, and seafood purity. This video is in English. E-mail us your request for a copy of Alaska's Harvest video, and reference part #21-038. Free for single copies.

Check out some video clips! Click here to view a page with clips from the video about Alaska's Salmon fishery.

  • Fishery clip(745 kb QuickTime movie)
  • Promise clip (714 kb QuickTime movie)
    Viewers will need Netscape4.0 or IE 4.0 or higher

Alaska's Harvest

Alaska's Harvest - Natural, Sustainable, Pure
Developed by the seafood technical program to address worldwide concerns about environmental issues including ecological health, fisheries sustainability, and seafood purity. This 16-page color brochure is in English and will likely be translated for use in target export markets. To order this publication, please visit our online catalog. Free in small quantities. Click here to read our on-line version.

Alaska Salmon Buyer's Guide

Wild Alaska Salmon: Salmon Buyer's Guide
The first salmon buyer's guide devoted exclusively to Alaska salmon. It includes technical information on salmon products and general information about Alaska's salmon management and the environment. To order this 22-page color publication, please visit our online catalog. Free in quantities up to five, more $5 each. Click here to read our on-line version




Alaska Seafood Buyer's Guide
This buyer's guide introduces commercial species caught and raised in Alaska Waters. It identifies species and provides general information on seasons, size, product forms, packaging and nutritional value. Use the guide as a communication tool between the buyer and seller. To order this 51-page color publication, please visit our online catalog. Cost is $16 each.


AK Salmon Buyer's Technical Kit
Wild Alaska Salmon: Salmon Buyer's Technical Kit

A complete technical resource on Alaska salmon, including the Buyer's Guide as well as complete sections on color, quality, handling, species, and basic fact sheets. The technical kit is a three-ring binder with five tabbed sections.To order this publication, please visit our online catalog.Cost is $12 each.


Roe Poster

Roe Handling Placards in English and Tagalog
Because of the important food safety concerns with salmon roe products, ASMI sponsored special roe handling workshops this season. The workshops, made possible by a grant from the USDA, covered basic microbial topics, with emphasis on some potentially very serious bacteria including E. coli, and Listeria. Because roe products are a "ready-to-eat" food, careful steps must be taken to ensure the product does not become contaminated. These workshops were targeted at roe room workers and emphasized basic sanitation practices, which can help to prevent product contamination. Special "Reminder" placards highlighting sanitation practices were created in English and Tagalog. The placards are laminated in plastic and are suitable for hanging in the roe room or other locations in the plant. Placards can be obtained free from ASMI by visiting our online catalog. Free in small quantities. Protecting the high value of roe products in the marketplace includes taking extra care to ensure our products are absolutely safe and high quality.

We invite you to explore the following publications with information about maintaining seafood quality from ocean to plate.

A Foodservice Guide To Seafood Quality

Handle With Care: The Alaska Shipper's Guide To Seafood Quality

Handle With Care: A Retail Seafood Quality Primer

Premium Quality Specifications: Dungeness Crab

Alaska Salmon Quality Specifications and Grades, Fresh & Frozen

Recommended Salmon Quality Guidelines For Fishing, Tendering & Processing Operations

Recommended Whitefish Quality Guidelines For Fishing And Processing Operations

Alaska Sea Grant Seafood Quality Publications
(Note: Will open in a new window)

Product Quality Improvement Loans - Refrigeration systems, insulated fish holds, slider reels, and other vessel improvements can become a reality thanks to loans at 2 points below the prime interest rate, offered as part of a Product Quality Improvement program established within the State of Alaska's existing Commercial Fishing Loan Program. The maximum loan amount is $300,000. For more information call 1 (800) 478-LOAN (5626) or visit the Department of Community and Economic Development website, Division of Investments, www.dced.state.ak.us/investments/