Alaska Seafood Home

  
Chef Cooking Techniques Videos
Learn a variety of quick and easy methods for preparing delicious wild Alaska seafood, demonstrated by some of the best in the business!

 
Chef Dan Enos Demonstrates How to Fillet Wild Alaska Salmon
Join Chef Dan Enos of the Oceanaire Seafood Room in Boston for a quick and easy overview of how to fillet wild Alaska salmon.


   
How to Sauté
Chef Christine Keff, Flying Fish, Seattle
How to Poach
Chef Jason Wilson, CRUSH, Seattle
How to Grill & Broil
Chef Dan Enos, Oceanaire, Boston
How to Deep-Fry & Pan-Fry
Chef Jason Wilson, CRUSH, Seattle
How to Pan-Sear & Roast
Chef Christine Keff, Flying Fish, Seattle
How to Steam
Chef Jason Wilson, CRUSH, Seattle





Filleting, Handling & Receiving
Learn how to fillet a whole Alaska salmon, plus great tips for foodservice operators for purchasing, receiving and handling wild Alaska seafood.


How to Fillet
Chef Dan Enos, Oceanaire, Boston
Tips for Purchasing & Receiving
Chef Dan Enos, Oceanaire, Boston
Tips for Storing & Thawing
Chef Dan Enos, Oceanaire, Boston