Introduction About ASMI Foodservice Consumer Research - Trends & Preferences - The Alaska Brand Recipes - 5 Ingredients or Less - Smaller Portions - Beyond Center-of-Plate - Sandwiches and More What's New Training & Promotions Best Practices Foodservice E-Newsletter
	Chef Cooking Techniques Videos
	Learn a variety of quick and easy methods for preparing delicious wild Alaska seafood, demonstrated by some of the best in the business!
	Chef Jason Wilson Demonstrates How to Poach Wild Alaska Seafood Join Chef Jason Wilson of CRUSH restaurant in Seattle for a quick and easy overview of how to poach wild Alaska seafood.     How to Sauté Chef Christine Keff, Flying Fish, Seattle How to Poach Chef Jason Wilson, CRUSH, Seattle How to Grill & Broil Chef Dan Enos, Oceanaire, Boston How to Deep-Fry & Pan-Fry Chef Jason Wilson, CRUSH, Seattle How to Pan-Sear & Roast Chef Christine Keff, Flying Fish, Seattle How to Steam Chef Jason Wilson, CRUSH, Seattle Filleting, Handling & Receiving Learn how to fillet a whole Alaska salmon, plus great tips for foodservice operators for purchasing, receiving and handling wild Alaska seafood. How to Fillet Chef Dan Enos, Oceanaire, Boston Tips for Purchasing & Receiving Chef Dan Enos, Oceanaire, Boston Tips for Storing & Thawing Chef Dan Enos, Oceanaire, Boston