March 16th, 2016
Posted in: Foodservice, Industry, International, News, Retail

Wild Alaska Halibut and Sablefish (Black Cod) Harvest Seasons Kick Off March 19

  More Than 95 Percent of Pacific Halibut and 70 Percent of Sablefish Harvested in the United States Comes from Icy Alaska Waters   Juneau, Alaska– March 16, 2016 – On March 19, wild Alaska halibut and sablefish, also known as black cod, will begin making its way into home kitchens, restaurants and retailers nationwide… Read more »

September 30th, 2015
Posted in: News, Retail

New Study Finds Frozen Seafood Tips & Recipes are Key for Home Cooks Looking for Meal Solutions

Alaska Seafood Marketing Institute Releases Time-Saving Cooking Techniques to Create a Delicious, Healthy Meal in Minutes   Juneau, Alaska – September 30, 2015 – In celebration of National Seafood Month starting in October, the Alaska Seafood Marketing Institute (ASMI) has released new research about Americans’ seafood consumption along with COOK IT FROZEN!® techniques and recipe… Read more »