The state of Alaska is recognizing the quality and importance of Alaska’s five wild salmon species and the fishermen who bring it from sea to table tomorrow with the second-annual Alaska Wild Salmon Day. In celebration of Alaska Wild Salmon Day, Alaska Seafood Marketing Institute is hosting the Alaska Seafood Commercial Video Contest. [pdf-embedder url=”http://www.alaskaseafood.org/wp-content/uploads/2017/08/In-State-revised-2017-Alaska-Wild-Salmon-Day-and-Fishing-Video-Contest-Release…-1.pdf” title=”In-State… Read more »
Posts Categorized: News
[pdf-embedder url=”http://www.alaskaseafood.org/wp-content/uploads/2017/08/GASCO-Alaska-Press-Release.pdf” title=”GASCO – Alaska Press Release”]
McDowell Group has produced their Spring 2017 salmon market bulletin series, which includes Spring 2017 Outlook and Summaries for pink, keta, coho, sockeye, and Chinook salmon.
The celebrated wild Alaska summer salmon harvest season begins Thursday, May 18, signaling the natural return of the region’s most iconic fish through a thriving annual migration cycle that is ensured by Alaska’s Constitutional pledge to sustain wild populations for generations to come. This year’s harvest is forecasted by the Alaska Department of Fish and… Read more »
More Than 95 Percent of Pacific Halibut and 70 Percent of Sablefish Harvested in the United States Come from Alaska Waters JUNEAU, Alaska – March 9, 2017 – Alaska halibut and sablefish (black cod) harvest seasons kick off March 11, increasing access to some of the best freshly-caught and frozen wild seafood in the… Read more »
Juneau, Alaska. January 27, 2017 – Alaska Seafood Marketing Institute (ASMI) has hired Jeremy Woodrow as the new Communications Director. A longtime Juneau resident from a commercial fishing family, Woodrow brings not only communications expertise but also a wealth of industry knowledge to the role. Jeremy most recently served as the Communications Officer for the… Read more »
Wild Alaska Salmon: A Prized Healthy & High Quality Lean Protein Source JUNEAU, Alaska – Jan. 13, 2017 – Known for its wild salmon, crab and whitefish varieties, Alaska is home to dozens of different species of seafood, including more than 90 percent of the wild salmon harvested in the United States. From the rich,… Read more »
Weekly summary of the 2016 statewide Alaska salmon harvest categorized by region and species. Weekly Alaska Salmon Harvest Summary November 23.
Join us at the All Hands on Deck Board Meeting October 24-27 in Anchorage, Alaska. A copy of the draft agenda can be viewed Here. The meeting packets and presentations can be viewed Here. Please email email@example.com or call 907-465-5560 for more information.
GSSI recognizes the Alaska Responsible Fisheries Management Certification Program On July 12, 2016, the Global Sustainable Seafood Initiative (GSSI) Steering Board announced its recognition of the Alaska Responsible Fisheries Management (RFM) Certification Program. GSSI’s recognition shows that the Alaska RFM Program (Fisheries Standard V 1.3, effective January 1, 2016) meets the FAO Guidelines for the… Read more »