Alaska Canned Salmon - From Alaska to Your Kitchen

Alaska canned and pouched salmon is made from top quality salmon and is a wholly natural product - nothing is added but a pinch of salt for flavor.

  • Traditional pack canned salmon contains skin and delicate, edible bones that are rich in calcium and magnesium. Pressure-cooked in the can, they are so soft they can be easily blended into the salmon with a few swishes of a fork, adding extra nutrients and flavor.
  • Skinless, boneless Alaska Salmon is available in cans and convenient pouches.

Pink Salmon has a light color and mild flavor, while Red (or Sockeye) Salmon has a richer more intense flavor and color - either variety works beautifully in these recipes.